Kai Shun White Chef's Knife 8'' (20.0 cm)

Kitchen Knives

This Kai Shun Classic Ash 20cm Chef's Knife is suitable for left-handed and right-handed people and is the ideal knife for handling a variety of cooking and food-prep tasks, such as cutting, dicing, slicing, and even filleting cuts of meat, fish, fruit, and vegetables with complete ease and precision.The ultra-sharp classic stainless steel Japanese blade and elegant, durable handle in this Kai Shun Classic Ash 20cm Chef's Knife combine to create a timeless, classic aesthetic. You get a perfect, straight cut thanks to the extremely precise processing of the edge with this Kai Shun Classic Ash 20cm Chef's Knife.The edge is extremely sharp, resulting in a maximum amount of blade sharpness. The stunning ash handle is of the highest quality and has a pleasant feel while cutting. It is made of high-quality natural wood treated with a special process, which makes it extremely water-resistant. To keep this Kai Shun Classic Ash 20cm Chef's Knife in the best condition possible, it should be hand washed using a light detergent and some warm water. It should never be placed in the dishwasher or submerged in water. If your current cookware is in need of a bit of an upgrade, or you'd like to give the aspiring chef in your life a very thoughtful gift, this Kai Shun Classic Ash 20cm Chef's Knife is the perfect choice.

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Tradition in Perfection: The KAI Shun Classic White Japanese Chef's Knife with a 20 cm blade length combines traditional Samurai craftsmanship with modern technology for unmatched sharpness. It is made of VG-MAX core steel and 32 layers of Damascus steel on each side. Ergonomic handle for precise work: The ash-colored comfortable handle made of light Pakkawood, combined with a full tang, provides perfect control and balance. Ideal for precise cutting and demanding kitchen tasks, this handle offers an exceptional cutting experience. The undisputed master in the kitchen: Whether finely chopping herbs, slicing vegetables, carving meat, or carefully filleting fish – this knife excels in every task. An all-rounder for all kitchen duties. Durability and Care: To preserve the excellent quality of the forged knife, we recommend washing it exclusively by hand and drying it carefully. Regular sharpening guarantees consistently excellent cutting performance. KAI – Market Leader in Quality and Innovation: As the world's leading brand in the production of Japanese knives, KAI sets high standards with a constant focus on first-class craftsmanship and innovative technologies - 100% Made in Japan., Weight: 0.68 Pounds, Manufacturer: KAI