KAI Seki Magoroku Shoso Santoku 16.5 cm Blade Length 5CR15MoV Stainless Steel 56 (±1) HRC Convex Grind 18 8 Handle with Diamond Pattern Japanese Chef Knife Made in Japan

Elegance and Efficiency in Stainless Steel: Experience the KAI Seki Magoroku Shoso Santoku Knife, whose 16.5 cm blade is forged from 5CR15MoV stainless steel. With a hardness of 56 (±1) HRC, it combines timeless design with cutting-edge technology and is the ideal tool for demanding kitchen tasks. Ergonomics meet modern craftsmanship: The flawlessly designed handle made of 18-8 stainless steel with a diamond pattern combines elegant design with ergonomic comfort. Enjoy the perfect symbiosis of form and function, which not only elevates your cutting work to a new level but also brings elegance to your kitchen setup. Masterful Santoku: This Santoku knife is specially designed for fine and precise cutting techniques, from fine julienne to perfect dicing. It is ideal for slicing, dicing, and chopping – indispensable for preparing sushi or finely slicing vegetables. Durability and ease of care: Made from high-quality stainless steel, the Shoso kitchen knives are impressively durable and extremely easy to clean – perfect for intensive daily use. Please clean your knife by hand only. Tradition of KAI in Focus: The Shoso knives masterfully blend the artisanal craft of traditional Japanese forging with modern precision. These knives impressively illustrate KAI's commitment to realizing the symbiosis of craftsmanship and advanced manufacturing at the highest level.