Kai Wasabi Yanagiba 21 Cm Kitchen Knife. Master the Art of Slicing with the KAI Wasabi Yanagiba 21 cm KnifeElevate your culinary skills and bring the precision of Japanese craftsmanship into your kitchen with the KAI Wasabi Yanagiba 21 cm knife. Designed for chefs and home cooks who demand perfection, this elegant fillet knife transforms the delicate tasks of slicing and filleting into an art form. Whether you are preparing traditional sushi and sashimi, thinly slicing a roast, or expertly filleting a whole fish, the Wasabi Yanagiba delivers unparalleled performance and control.The heart of this exceptional tool is its long, slender, polished blade. This traditional Yanagiba shape is engineered specifically for a long, uninterrupted pulling motion, allowing you to make single, decisive cuts. This technique is crucial as it prevents the tearing of delicate food fibres, preserving the ingredient´s optimal texture, flavour, and appearance. The high-polish finish on the blade not only adds to its stunning aesthetic but also reduces friction, helping food to release effortlessly from the surface for clean, picture-perfect results every time.Engineered for durability and lasting sharpness, the blade boasts a hardness of 58 HRC. This ensures remarkable edge retention, meaning the knife stays razor-sharp for longer periods, reducing the need for frequent sharpening and providing consistent, reliable performance. The robust stainless steel construction guarantees resistance to corrosion and ensures the knife is a long-lasting addition to your household collection.The KAI Wasabi series masterfully blends traditional Japanese blade forms with contemporary, functional handle design. The handle is crafted for comfort, hygiene, and a secure grip, providing excellent balance and allowing for precise manoeuvrability. This thoughtful combination of blade and handle inspires confidence, enabling you to tackle intricate culinary tasks with ease. Experience the satisfaction of creating professional-quality dishes at home with a knife that is as beautiful as it is functional.FEATURES:- Elegant Japanese fillet knife with polished blade- Suitable for precise filleting of meat or fish- Handle material: plastic- Length handle: 12.5 cm- Blade material: stainless steel- Blade hardness: 58 HRC- Length blade: 21 cm- Thickness blade: 2.1 mm- Height blade: 3 cm- Overall knife length: 34 cm- Weight: 126 g. tradeinn Bricoinn
Kitchen KnivesThis Kai Shun Wasabi Black 21cm Yanagiba Knife is a must-have for anyone who loves to cook. Not only is this knife and absolute powerhouse in terms of functionality, but it's incredibly stylish, modern, and simply oozes quality.The Kai Shun Wasabi Black 21cm Yanagiba Knife is the ideal knife for handling a variety of cooking and food-prep tasks, such as chopping, dicing, and slicing a wide variety of meat, fish, fruit and vegetables with complete ease and precision.The ultra-sharp, high-carbon stainless steel Japanese blade and elegant, modern durable handle in this Kai Shun Wasabi Black 21cm Yanagiba Knife combine to create a timeless, classic aesthetic. You get a perfect, precise cut thanks to the extremely precise processing of the edge with this Kai Shun Wasabi Black 21cm Yanagiba Knife.The edge is extremely sharp, resulting in a maximum amount of blade sharpness. The stunning wasabi black polypropylene handle is of the highest quality and has a pleasant feel while cutting. To keep this Kai Shun Wasabi Black 21cm Yanagiba Knife in the best condition possible, it should be hand washed using a light detergent and some warm water. It should never be placed in the dishwasher or submerged in water. If your current cookware is in need of a bit of an upgrade, or you'd like to give the aspiring chef in your life a very thoughtful gift, this Kai Shun Wasabi Black 21cm Yanagiba Knife is the perfect choice.
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