Kai Shun Wasabi Black 24cm Yanagiba Knife (KAI 6724Y)

Kitchen Knives

This Kai Shun Wasabi Black 24cm Yanagiba Knife is a must-have for anyone who loves to cook. Not only is this knife and absolute powerhouse in terms of functionality, but it's incredibly stylish, modern, and simply oozes quality.The Kai Shun Wasabi Black 24cm Yanagiba Knife is the ideal knife for handling a variety of cooking and food-prep tasks, such as chopping, dicing, and slicing a wide variety of meat, fish, fruit and vegetables with complete ease and precision.The ultra-sharp, high-carbon stainless steel Japanese blade and elegant, modern durable handle in this Kai Shun Wasabi Black 24cm Yanagiba Knife combine to create a timeless, classic aesthetic. You get a perfect, precise cut thanks to the extremely precise processing of the edge with this Kai Shun Wasabi Black 24cm Yanagiba Knife.The edge is extremely sharp, resulting in a maximum amount of blade sharpness. The stunning wasabi black polypropylene handle is of the highest quality and has a pleasant feel while cutting. To keep this Kai Shun Wasabi Black 24cm Yanagiba Knife in the best condition possible, it should be hand washed using a light detergent and some warm water. It should never be placed in the dishwasher or submerged in water. If your current cookware is in need of a bit of an upgrade, or you'd like to give the aspiring chef in your life a very thoughtful gift, this Kai Shun Wasabi Black 24cm Yanagiba Knife is the perfect choice.

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Discover the KAI Wasabi Black Yanagiba with a 24 cm blade made from high-quality 6A/1K6 stainless steel. The perfect combination of traditional Japanese craftsmanship and modern design, ensuring long-lasting sharpness and precision with a Rockwell hardness of 58 (±1) HRC. Ideal for demanding kitchen tasks. The knife stands out with its ergonomically designed handle. The black polypropylene handle, enhanced with bamboo powder, provides an exceptionally natural feel. The polished blade, with its slight curve, allows for precise and comfortable cutting. Ideal for Japanese cuisine, this Yanagiba features a single-edged blade and is masterful in slicing various types of fish, making it the perfect tool for sushi and sashimi. Easy care and durability: The water-resistant handle of the knife prevents dirt from penetrating and facilitates cleaning. To maintain sharpness and quality, we recommend hand washing and regular sharpening with a suitable sharpening stone. For over 115 years, KAI has represented fine Japanese craftsmanship, blending the tradition of Samurai forging with modern techniques. Since its founding in 1908 in Seki, Japan, KAI has evolved into a global company, embedding quality and precision in every knife.