Kai Shun White Santoku 7'' (18.0 cm)

Kitchen Knives

This Kai Shun Classic Ash 18cm Santoku Knife is suitable for left-handed and right-handed people and is the ideal knife for handling a variety of cooking and food-prep tasks, such as cutting, dicing, slicing, and even filleting cuts of meat, fish, fruit, and vegetables with complete ease and precision.The ultra-sharp classic stainless steel Japanese blade and elegant, durable handle in this Kai Shun Classic Ash 18cm Santoku Knife combine to create a timeless, classic aesthetic. You get a perfect, straight cut thanks to the extremely precise processing of the edge with this Kai Shun Classic Ash 18cm Santoku Knife.The edge is extremely sharp, resulting in a maximum amount of blade sharpness. The stunning ash handle is of the highest quality and has a pleasant feel while cutting. It is made of high-quality natural wood treated with a special process, which makes it extremely water-resistant. To keep this Kai Shun Classic Ash 18cm Santoku Knife in the best condition possible, it should be hand washed using a light detergent and some warm water. It should never be placed in the dishwasher or submerged in water. If your current cookware is in need of a bit of an upgrade, or you'd like to give the aspiring chef in your life a very thoughtful gift, this Kai Shun Classic Ash 18cm Santoku Knife is the perfect choice.

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Tradition in Perfection: The KAI Shun Classic White Santoku with an 18 cm blade length combines traditional Samurai craftsmanship with modern technology for unmatched sharpness. It is made of VG-MAX core steel and 32 layers of Damascus steel on each side. Ergonomic handle for precise work: The ash-colored comfortable handle made of light Pakkawood, combined with a full tang, provides perfect control and balance. Ideal for precise cutting and demanding kitchen tasks, this handle offers an exceptional cutting experience. Japanese all-round talent: This Japanese chef's knife impresses with its versatility. It perfectly combines the three virtues of cutting meat, vegetables, and fish, making it ideal for preparing various foods in the kitchen. Durability and Care: To preserve the excellent quality of the forged knife, we recommend washing it exclusively by hand and drying it carefully. Regular sharpening guarantees consistently excellent cutting performance. KAI – Market Leader in Quality and Innovation: As the world's leading brand in the production of Japanese knives, KAI sets high standards with a constant focus on first-class craftsmanship and innovative technologies - 100% Made in Japan.