Kai wasabi 67S 300 noir lot de 3 pièces: 6710P, 6715U 6720C
Featured
|
£ 134.34 |
To Shop
|
|
£ 134.34 |
To Shop
|
Description
Amazon
Discover the versatile KAI Wasabi Black Knife Set, consisting of utility knives in 10 cm and 15 cm, and a 20 cm chef's knife. Each knife is made of 6A/1K6 stainless steel, polished to a Rockwell hardness of 58 (±1) HRC for long-lasting sharpness and precision. The set stands out with its ergonomic design featuring black polypropylene handles enriched with bamboo powder for a natural feel. The blades enable precise cutting, and the full tang ensures stability and durability for each knife. Whether finely chopping, precisely slicing, or powerfully cutting, this set offers the right tool for every task. The utility knives are perfect for smaller cuts, while the chef's knife is suitable for larger foods. Easy care and durability: The water-resistant handle of the knife prevents dirt from penetrating and facilitates cleaning. To maintain sharpness and quality, we recommend hand washing and regular sharpening with a suitable sharpening stone. For over 115 years, KAI has represented fine Japanese craftsmanship, blending the tradition of Samurai forging with modern techniques. Since its founding in 1908 in Seki, Japan, KAI has evolved into a global company, embedding quality and precision in every knife.
Discover the versatile KAI Wasabi Black Knife Set, consisting of utility knives in 10 cm and 15 cm, and a 20 cm chef's knife. Each knife is made of 6A/1K6 stainless steel, polished to a Rockwell hardness of 58 (±1) HRC for long-lasting sharpness and precision. The set stands out with its ergonomic design featuring black polypropylene handles enriched with bamboo powder for a natural feel. The blades enable precise cutting, and the full tang ensures stability and durability for each knife. Whether finely chopping, precisely slicing, or powerfully cutting, this set offers the right tool for every task. The utility knives are perfect for smaller cuts, while the chef's knife is suitable for larger foods. Easy care and durability: The water-resistant handle of the knife prevents dirt from penetrating and facilitates cleaning. To maintain sharpness and quality, we recommend hand washing and regular sharpening with a suitable sharpening stone. For over 115 years, KAI has represented fine Japanese craftsmanship, blending the tradition of Samurai forging with modern techniques. Since its founding in 1908 in Seki, Japan, KAI has evolved into a global company, embedding quality and precision in every knife.
Price History
Prices were last updated on: