ESTATE GROWN SUGAR CANE – Crafted from premium sugar cane grown on the Kakira Sugar Estate in eastern Uganda, located on the shores of Lake Victoria at the source of the River Nile. POT DISTILLED CRAFT RUM – Traditionally pot distilled to create a rich, complex and aromatic spirit that reflects the unique terroir of the region. 5 YEAR SOLERA AGED – Matured using the solera method in select American Bourbon barrels and Spanish Sherry casks for added depth and character. RICH TROPICAL FLAVOURS – Notes of banana, honey, coconut and almond balanced with warm earthy undertones for a smooth, rounded finish. HANDCRAFTED IN UGANDA – Produced on the historic Kakira Sugar Estate, established in 1930. A distinctive African rum ideal for sipping, gifting or elevating classic cocktails.
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