AUTHENTIC AFRICAN SPICED RUM - Crafted from pure sugar cane spirit on the Kakira Estate in Uganda, this 37.5% ABV dark rum delivers distinctive character from grass to glass production. AGED IN EX-BOURBON & SHERRY CASKS - Matured on the Equator for a minimum of 5 years in solera casks, developing depth, warmth and layered complexity. RICH & FRUITY SPICE PROFILE - Aromatic notes of cinnamon, guava and tropical fruit lead to a smooth, vibrant palate with gentle warmth and a soft fruity finish. FINISHED WITH NATURAL CANE SUGAR - Finished with a touch of the very cane sugar it was made from and bottled on site using water from Lake Victoria, source of the River Nile. HANDCRAFTED IN UGANDA - Produced at the Kakira Sugar Estate, established in 1930, combining heritage, sustainability and award-winning spirit production.
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