Kallo Sea Salt & Cider Vinegar Veggie Cakes: Lentil and pea veggie cakes with sea salt and cider vinegar flavour seasoning. Vegetarian, vegan & coeliac friendly and extra tasty – perfect for snacking or eating on the go Made for snacks: Ideal for packed lunches, lunch boxes, family day trips, picnics, or in the office. A healthier way to keep hunger pangs at bay after school, at work or for mini meals at home High source of plant protein & fibre: Made from plants - a great alternative to rice cakes or corn thins. Low fat and not an artificial additive in sight. No nasties, just full flavour and only 40 cal a slice Gluten free: No artificial colours, flavours or preservatives. Coeliac friendly. A good source of fibre and a delicious plant based protein snack. Try topping with cheese, chutney, avocado or hummus Better by nature: Discover our natural, organic foods and seasonings. At Kallo, we promise to make light work of healthy eating - giving everyone the freedom to enjoy what they want, when they want
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