Kallo Beetroot & Balsamic Veggie Cakes, Lentil Pea Puffed Crackers Made From Plants, Low Fat Healthy Snacks, Vegan Friendly, Gluten Free, No Artificial Flavours, Single Pack 1 x 122g

Kallo Beetroot & Balsamic Veggie Cakes: Lentil and pea veggie cakes with beetroot and balsamic flavour seasoning. Vegetarian, vegan & coeliac friendly – perfect for snacking or eating on the go Made for snacks: Ideal for packed lunches, lunch boxes, family day trips, picnics, or in the office. A healthier way to keep hunger pangs at bay after school, at work or for mini meals at home High source of plant protein: Made from plants - a great alternative to rice cakes or corn thins. Low fat and not an artificial additive in sight. No nasties, just full flavour and only 40 cal a slice Gluten free: No artificial colours, flavours or preservatives. Coeliac friendly. A good source of fibre and a delicious plant based protein snack. Try topping with cheese, chutney, avocado or hummus Better by nature: Discover our natural, organic foods and seasonings. At Kallo, we promise to make light work of healthy eating - giving everyone the freedom to enjoy what they want, when they want

Indulge in the rich, layered taste of Kallo Beetroot Veggie Cakes. Expertly crafted from a wholesome base of tender lentil flour and fresh green peas, each cake offers a uniquely satisfying bite with a moist, slightly firm texture. They are beautifully infused with the natural earthy sweetness of beetroot and a subtle tang from a premium balsamic seasoning, creating a harmonious flavor experience that is both nutritious and delicious.Perfect as a standalone snack or a versatile meal component, these plant-based cakes pair wonderfully with beetroot houmous and feta or topped with broad beans, sunflower seeds, and a zesty lemon drizzle. An ideal source of fibre and plant protein, they are great for packed lunches, picnics, or a quick, healthy bite. Made with thoughtfully sourced ingredients, each 40kcal cake is a tasty choice for those seeking quality and flavour. Store in a cool, dry place and consume within 14 days of opening.