Kallo Spinach & Pesto Veggie Cakes: Lentil and pea veggie cakes with spniach & pesto vinegar flavour seasoningVegetarian, vegan & coeliac friendly – snack or eat on the go Made for snacks: Use for packed lunches, lunch boxes, family day trips, picnics, or in the office; A healthier way to keep hunger pangs at bay after school, at work or for mini meals at home High source of plant protein & fibre: Made from plants - an alternative to rice cakes or corn thins; Low fat and not an artificial additive in sight; - No nasties, just full flavour and only 41 cal a slice Gluten free: No artificial colours, flavours or preservatives; Coeliac friendly; A good source of fibre and a delicious plant based protein snack; - Try topping with cheese, chutney, avocado or hummus Better by nature: Discover our natural, organic foods and seasonings; At Kallo, we promise to make light work of healthy eating - giving everyone the freedom to enjoy what they want, when they want
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