COMPLETE 12-PIECE SERVICE: Six Turkish coffee cups pair with six matching saucers, giving every guest one coordinated two-piece setting and reconciling precisely with the advertised total; for a complete guest place setting. 100ML PER CUP: The measured capacity suits Turkish coffee, espresso, mocha and other concentrated drinks, providing a slightly more generous serving than compact 75–90ml demitasse formats; during traditional coffee service. PORCELAIN TABLEWARE: Each drinking vessel and accompanying saucer is made from porcelain, providing a consistent material across the service instead of combining different constructions; with every advertised piece included. VERDE PRESENTATION: Multi-coloured decorative detailing gives each place setting a distinctive appearance while retaining a coordinated collection for after-dinner coffee and guest service; for a complete guest place setting. HAND-WASH RECOMMENDED: Manual cleaning is advised for all twelve pieces, helping maintain the patterned finish while ensuring each cup remains paired with its matching saucer; Gentle cleaning is especially relevant to the decorative surface finish.
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