Kasai Japanese Grills Medium Grill Hibachi Charcoal Barbecue British Made Stainless Steel Frame

THINK IT. KASAI IT – The only Japanese konro grill co-created with Michelin-star chef Tommy Banks. Sear, plancha, robata, and skewer your way to new flavours. Pro-grade Japanese precision cooking, scaled for your table. WIDER FOR ULTIMATE VERSATILITY – Feeds 4-6 people. Wide enough for family dinners, compact enough to sit on most surfaces. Ideal for mixed-cook nights with skewers, sears and sides on the go at once. Cooking area 350 x 460mm. FORGED IN STAINLESS STEEL – Designed in the UK with a brushed stainless-steel body. Natural mineral tiles retain and reflect heat for even, high-temperature cooking. Floating feet to protect your surfaces. Strong carry handles. TEMPERATURE CONTROL AT YOUR FINGERTIPS – Adjustable sliding vents put pro-grade airflow at your fingertips. More air, more heat. Less air, slow smoulder. 107°C to 350°C. Grill meats, fish, veggies, skewers, or finish a sous vide-cooked dish. MODULAR, SUSTAINABLE, BUILT TO LAST – Accessories available for limitless ways to cook, from Robata Racks to Searing Grates. 100% compostable mineral tiles. 1-year warranty on parts and labour.