Kasai Japanese Grills

Kasai Japanese Grills Nano Konro BBQ Grill Hibachi Charcoal Barbecue British Made Stainless Steel Frame

Name: Kasai Japanese Grills Nano Konro BBQ Grill Hibachi Charcoal Barbecue British Made Stainless Steel Frame
Brand: Kasai Japanese Grills
SKU: 9294b090f409490cea8c73096346c2ac

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239.20

Description

Amazon THINK IT. KASAI IT – The only Japanese konro grill co-created with Michelin-star chef Tommy Banks. Sear, plancha, robata, and skewer your way to new flavours. Pro-grade Japanese precision cooking, scaled for your table. MOST PORTABLE – OUR SMALLEST KONRO – Feeds 2-3 people. Lightweight at just 7.2kg, this is the konro for picnics, campsites, beach cooks, and anywhere the fire takes you. Cooking area 230 x 310mm. FORGED IN STAINLESS STEEL – Designed in the UK with a brushed stainless-steel body. Natural mineral tiles retain and reflect heat for even, high-temperature cooking. Floating feet to protect your surfaces. Strong carry handles. TEMPERATURE CONTROL AT YOUR FINGERTIPS – Adjustable sliding vents put pro-grade airflow at your fingertips. More air, more heat. Less air, slow smoulder. 107°C to 350°C. Grill meats, fish, veggies, skewers, or finish a sous vide-cooked dish. MODULAR, SUSTAINABLE, BUILT TO LAST – Accessories available for limitless ways to cook, from Robata Racks to Searing Grates. 100% compostable mineral tiles. 1-year warranty on parts and labour.

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£ 239.20

Description (1)

THINK IT. KASAI IT – The only Japanese konro grill co-created with Michelin-star chef Tommy Banks. Sear, plancha, robata, and skewer your way to new flavours. Pro-grade Japanese precision cooking, scaled for your table. MOST PORTABLE – OUR SMALLEST KONRO – Feeds 2-3 people. Lightweight at just 7.2kg, this is the konro for picnics, campsites, beach cooks, and anywhere the fire takes you. Cooking area 230 x 310mm. FORGED IN STAINLESS STEEL – Designed in the UK with a brushed stainless-steel body. Natural mineral tiles retain and reflect heat for even, high-temperature cooking. Floating feet to protect your surfaces. Strong carry handles. TEMPERATURE CONTROL AT YOUR FINGERTIPS – Adjustable sliding vents put pro-grade airflow at your fingertips. More air, more heat. Less air, slow smoulder. 107°C to 350°C. Grill meats, fish, veggies, skewers, or finish a sous vide-cooked dish. MODULAR, SUSTAINABLE, BUILT TO LAST – Accessories available for limitless ways to cook, from Robata Racks to Searing Grates. 100% compostable mineral tiles. 1-year warranty on parts and labour.