Katana Pearl Carving Knife 20cm

Kitchen Knives

The Katana Saya Pearl 20cm Carving Knife embodies the perfect balance between functionality, craftsmanship, and elegance. As a backbone of Western cooking traditions, the carving knife is essential in kitchens worldwide, particularly for carving large joints of meat at special occasions or during regular meal preparation. This 20cm carving knife is expertly designed for precision and ease, allowing for long, smooth strokes to carve beautiful, uniform slices from even the largest cuts of meat.Crafted from VG-10 Damascus steel, the knife features 67 layers of high-quality steel, which ensures that the blade remains exceptionally sharp while offering the toughness necessary for effortless carving. VG-10 steel is renowned for its edge retention, allowing the blade to maintain its cutting performance for extended periods, while the HRC 60+ hardness rating ensures durability and strength.The Katana Saya Pearl 20cm Carving Knife offers a blade with a beautifully intricate Damascus pattern, visible in the layers of steel, making it a visually stunning tool in your kitchen. The design is not just for looks; the Damascus construction enhances the blade’s toughness and prevents chipping, ensuring it will perform reliably during even the most demanding carving tasks.This carving knife comes equipped with a comfortable olive wood handle, striking the perfect balance between opulence and durability. The natural grain of the olive wood gives each handle a unique appearance, while its durability ensures a secure grip throughout use. The ergonomic design provides both comfort and control, reducing fatigue during long carving sessions.For safe storage, the Katana Saya Pearl 20cm Carving Knife includes a brown leather sheath, protecting the blade from damage and keeping it razor-sharp when not in use. It is also gift boxed, making it a perfect choice for gifting culinary enthusiasts or elevating your own kitchen collection.Whether you're carving turkey at Thanksgiving or slicing roast beef for a family dinner, the Katana Saya Pearl 20cm Carving Knife offers exceptional performance, combining the best of Eastern craftsmanship and Western culinary tradition.

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EXTREME TOUGHNESS: Masterfully constructed from 67 layers of the highest quality VG-10 Damascus steel, the high carbon content brings extreme robustness, corrosion resistance and edge retention to each and every knife in the Katana Saya collection. UNPARALLELED SHARPNESS: The Damascus steel blades offer exceptional sharpness, thanks to the high carbon content. This translates to a powerful cutting edge that maintains its sharpness over time. ELEGANT ABALONE SHELL HANDLES: Both elegant and eye-catching, the handles in the Katana Pearl series evoke the mysterious beauty of marine life. The handles are inspired by the iridescent effect found inside abalone shells. CARVING KNIFE: A long, extremely sharp 20cm Carving knife, perfect for slicing up large joints of meat. PROTECTIVE SHEATH: Each single knife is supplied with either a traditional wooden saya to complement our eastern inspired knives or a luxurious leather sheath with our western knives for additional safety and protection. TOUCH OF LUXURY: Whichever Pearl you choose, we present this stunning knife in a sleek dark-wood box, perfect for gifting or presenting. KATANA SAYA: A kitchen knife brand which brings together the very best of Eastern and Western cooking traditions in its extensive range. Despite the luxury design using bright and natural colours, we never compromise of the sharp quality of the blades.