Katana Saya Pearl KP 04 20cm Gyuto Knife

Kitchen Knives

The Katana Saya Pearl Gyuto Knife (20cm) is the ultimate all-purpose knife for both professional chefs and home cooks. Much like the traditional Chef’s Knife, the Gyuto knife is versatile enough to handle a wide range of tasks, from chopping vegetables to filleting delicate fish. With its pointed tip and sleek design, the 20cm blade is the ideal length for precision and control. This medium to large blade makes it perfect for intricate work like filleting and carving, while also being well-suited for more general kitchen tasks like slicing, dicing, and chopping.Crafted from VG-10 Damascus steel, the blade features 67 layers of high-quality steel, offering an unparalleled combination of sharpness, strength, and resilience. With a HRC 60+ hardness rating, the blade retains its edge longer, ensuring effortless cutting over time, even through tough meats and vegetables. The Damascus cladding not only enhances the blade's toughness but also gives it a visually striking layered pattern, adding beauty to its high performance.The Pakkawood handle is designed for both comfort and durability. Its deep black finish exudes luxury, while the ergonomic shape offers a secure and comfortable grip. Pakkawood, made by impregnating wood with resin, ensures the handle is resistant to moisture and wear, maintaining its stunning appearance even with regular use. The balance and feel of the knife in your hand make food preparation smoother and more efficient, whether you are slicing fish, chopping vegetables, or handling meat.The Gyuto knife comes with a wooden Saya sheath, providing excellent protection for the blade and ensuring safe storage. This traditional Japanese sheath keeps the edge sharp and prevents damage when not in use.Part of the Katana Saya Pearl range, the Gyuto knife is made with attention to detail, combining the best of Eastern craftsmanship and modern knife-making techniques. Packaged in a gift box, it makes an exceptional addition to any kitchen, whether you’re a professional chef or an enthusiastic home cook. Combining functionality, beauty, and precision, the Katana Saya Pearl Gyuto Knife is a must-have tool for those looking to elevate their culinary skills.

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EXTREME TOUGHNESS: Masterfully constructed from 67 layers of the highest quality VG-10 Damascus steel, the high carbon content brings extreme robustness, corrosion resistance and edge retention to each and every knife in the Katana Saya collection. UNPARALLELED SHARPNESS: The Damascus steel blades offer exceptional sharpness, thanks to the high carbon content. This translates to a powerful cutting edge that maintains its sharpness over time. ELEGANT ABALONE SHELL HANDLES: Both elegant and eye-catching, the handles in the Katana Pearl series evoke the mysterious beauty of marine life. The handles are inspired by the iridescent effect found inside abalone shells. GYUTO KNIFE: A long, 20cm blade which is extremely versatile. Similar in shape to a Western Chef’s Knife, this blade also features a pointed tip which helps it fillet meat and fish PROTECTIVE SHEATH: Each single knife is supplied with either a traditional wooden saya to complement our eastern inspired knives or a luxurious leather sheath with our western knives for additional safety and protection. TOUCH OF LUXURY: Whichever Pearl you choose, we present this stunning knife in a sleek dark-wood box, perfect for gifting or presenting. KATANA SAYA: A kitchen knife brand which brings together the very best of Eastern and Western cooking traditions in its extensive range. Despite the luxury design using bright and natural colours, we never compromise of the sharp quality of the blades.