Katana Saya 12cm Utility Knife, 67 Layer VG 10 Damascus Stainless Steel, Pakkawood Handle

Kitchen Knives

The Katana Saya 12cm Utility Knife from the Western Pakkawood range is a compact yet powerful kitchen tool, ideal for handling a variety of small, delicate tasks. While it’s not as precise as a paring knife, its 12cm blade provides extra strength, making it perfect for more versatile uses like cutting fruit, small vegetables, or even slicing small cuts of meat. Its compact design ensures excellent maneuverability, and the strength of the blade allows for effortless cutting through a range of ingredients with precision. The blade is crafted from 67 layers of VG-10 Damascus steel, a premium material that combines the resilience of carbon steel with the corrosion resistance of stainless steel. VG-10 steel, known for its high carbon content, offers exceptional toughness and superior edge retention, making this knife incredibly durable and long-lasting.The Damascus cladding not only enhances the toughness of the blade but also adds a stunning, intricate feathered pattern, showcasing the meticulous craftsmanship of the knife. With a Rockwell hardness rating of 60+, this utility knife is designed to maintain its sharpness even after extended use. The blade’s design and high-quality materials ensure that it can tackle both small and delicate tasks with ease, offering a sharp and consistent cutting performance every time. Whether you're preparing fruits, vegetables, or small cuts of meat, this utility knife delivers the strength and precision you need.The handle of the Katana Saya 12cm Utility Knife is made from black Pakkawood, a moisture-resistant and durable material that offers a secure, comfortable grip. Pakkawood strikes the perfect balance between luxury and durability, giving the knife an elegant appearance while ensuring it can withstand frequent use in the kitchen. The deep black finish complements the blade’s Damascus pattern, making this knife both a functional and stylish addition to your kitchen collection. The knife is packaged in a gift box and comes with a protective leather sheath. The sheath ensures the blade stays sharp and safe when not in use, providing secure storage and protecting both the knife and the user. This knife is an excellent choice for anyone looking for a reliable and elegant tool for everyday kitchen tasks.

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MATERIAL: The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 Damascus Steel SHEATHED FOR SAFETY: All knives in the range come in a traditional sheath, or Saya. The Western knife sheaths are made from real leather, and the Eastern blades come in a traditional Japanese wooden sheath UTILITY KNIFE: A small, 12cm Utility knife which is similar in shape to a Chef’s Knife, and is well suited for more delicate tasks such as cutting smaller food types HANDLE: Katana Saya knives feature stunning handles, crafted from the finest wooden material in either Olive Wood or Pakkawood with a traditional chestnut shape KATANA SAYA: A brand new kitchen knife brand which brings together the very best of Eastern and Western cooking traditions in its extensive range