Katana Saya 24cm Kiritsuke Knife, 67 Layer VG 10 Damascus Stainless Steel, Pakkawood Handle, Silver

Kitchen Knives

The Katana Saya Kiritsuke Knife 24cm from the Eastern Pakkawood range is a premium, all-purpose kitchen knife that combines the versatility of several knife styles in one tool. The Kiritsuke knife is renowned for its ability to handle a variety of kitchen tasks, from slicing and chopping to jointing and filleting. Its larger size (24cm blade) makes it particularly well-suited for working with larger cuts of meat or fish, as it offers greater control and power than smaller knives like the Gyuto. The Kiritsuke's pronounced heel and squared tip enhance its robustness, allowing for easy carving and precise cuts when handling tough or thick ingredients. With its long, sharp blade, the Katana Saya Kiritsuke Knife excels at both fine slicing and heavy-duty work, making it a versatile option for any kitchen. It is particularly useful for filleting fish, carving meat, or preparing large vegetables with ease. The squared tip provides greater precision, and the blade's width allows for smooth cuts without the need for extra force. Whether you're working with fish, meat, or vegetables, this knife is designed to tackle a variety of cutting tasks with efficiency and style.The blade of this exceptional knife is constructed from 67 layers of VG-10 Damascus steel, known for its toughness and superior edge retention. The high carbon content in VG-10 steel ensures that the blade remains sharp for longer, even with frequent use. Additionally, the Damascus cladding adds a beautiful, layered feather pattern to the blade, giving it an aesthetic appeal that matches its high performance. With a Rockwell hardness rating of 60+, the blade offers a perfect balance of sharpness and strength, capable of maintaining its edge even through demanding tasks. The handle is made from black Pakkawood, a durable and moisture-resistant material that provides excellent grip and control during use. Its ergonomic design ensures comfort during prolonged use, reducing hand fatigue and making the knife a pleasure to work with.The knife is finished with a luxurious wooden ‘Saya’ sheath, which offers protection for both the blade and the user, keeping the sharp edge safe when not in use. With its superior materials, exceptional craftsmanship, and versatile design, the Katana Saya Kiritsuke Knife 24cm from the Eastern Pakkawood range is a must-have for any kitchen, whether you're a professional chef or a cooking enthusiast. It brings together cutting-edge performance, durability, and timeless beauty.

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EXCEPTIONAL DESIGN: Masterfully crafted from Japanese VG-10 Damascus stainless steel with a sleek black Pakkawood handle, presented with a wooden sheath in a pakkawood box EXTREME TOUGHNESS: Constructed from 67 layers of the highest quality VG-10 Damascus steel, each Katana Saya knife has a high carbon content ensuring robust edge retention UNPARALLELED SHARPNESS: The Damascus steel blades offer exceptional sharpness for long lasting powerful cutting in the kitchen TOUCH OF ELEGANCE: Choose the sleek, black Pakkawood handle, with an ergonomic chestnut shape, for a soft and elegant design right at home THE KIRITSUKE KNIFE: This highly versatile 24cm kiritsuke knife fashions a straight edged blade with a healed tip ensuring this blade can complete most kitchen tasks - but is especially suited to carving and filleting meat and fish

Amazon

EXCEPTIONAL DESIGN: Masterfully crafted from Japanese 67-layer, VG-10 Damascus stainless steel with a sleek black Pakkawood handle, presented in a pakkawood box EXTREME TOUGHNESS: Constructed from 67-layers of the highest quality VG-10 Damascus steel, each Katana Saya knife has a high carbon content ensuring robust edge retention UNPARALLELED SHARPNESS: The Damascus steel blades offer exceptional sharpness for long lasting powerful cutting in the kitchen TOUCH OF ELEGANCE: Choose the sleek, black Pakkawood handle, with an ergonomic chestnut shape, for a soft and elegant design right at home THE KIRITSUKE KNIFE: This highly versatile 24cm (9.5in) kiritsuke knife fashions a straight edged blade with a healed tip ensuring this blade can complete most kitchen tasks - but is especially suited to carving and filleting meat and fish