Katana Saya 18cm Nakiri Knife, 67 Layer VG 10 Damascus Stainless Steel, Pakkawood Handle,Silver,KSW 03

Kitchen Knives

The Katana Saya Nakiri Knife 18cm from the Eastern Pakkawood range is a specialized tool designed for efficient vegetable preparation. The Nakiri knife features a straight-edged blade and squared tips, which enable cutting all the way to the board without requiring horizontal pulls or pushes, allowing for quick and precise chopping. This design makes the Nakiri knife perfect for handling tasks that may be challenging for other knives, like chopping vegetables or herbs. With its 18cm blade, this knife strikes a perfect balance between size and maneuverability, making it suitable for both home cooks and professional chefs. The blade is crafted from 67 layers of VG-10 Damascus steel, renowned for its strength, sharpness, and long-lasting edge retention. VG-10 core steel is combined with a layer of Damascus cladding, which enhances the knife’s durability and gives it an elegant, feathered pattern on the blade’s surface.With a Rockwell hardness rating of 60+, the blade is designed to resist wear and maintain its sharp edge through frequent use, ensuring consistent performance and exceptional cutting precision. The high carbon content in the steel contributes to the blade's toughness, allowing it to easily cut through vegetables and other ingredients without dulling or chipping. The Katana Saya Nakiri Knife is fitted with a black Pakkawood handle, which strikes a balance between elegance and durability. Pakkawood is known for its moisture-resistant properties, making it an excellent choice for kitchen knives. The handle’s ergonomic design ensures comfort and control, reducing hand fatigue and allowing for precise cutting motions.This Nakiri knife is beautifully packaged in a gift box with a wooden ‘Saya’ sheath, which provides protection for both the blade and the user. The ‘Saya’ sheath prevents accidents and preserves the sharpness of the blade when not in use, ensuring safe storage. With its premium materials, stunning craftsmanship, and practical design, the Katana Saya Nakiri Knife 18cm from the Eastern Pakkawood range is an indispensable tool for vegetable preparation. Whether you’re a professional chef or a home cook, this knife combines high-quality performance with striking visual appeal, making it a must-have for any kitchen.

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EXCEPTIONAL DESIGN: Masterfully crafted from Japanese 67-layer, VG-10 Damascus stainless steel with a sleek black Pakkawood handle, presented in a pakkawood box EXTREME TOUGHNESS: Constructed from 67-layers of the highest quality VG-10 Damascus steel, each Katana Saya knife has a high carbon content ensuring robust edge retention UNPARALLELED SHARPNESS: The Damascus steel blades offer exceptional sharpness for long lasting powerful cutting in the kitchen TOUCH OF ELEGANCE: Choose the sleek, black Pakkawood handle, with an ergonomic chestnut shape, for a soft and elegant design right at home THE NAKIRI KNIFE: This rectangular shaped, 18cm (7.1in) nakiri knife is designed to chop vegetables rapidly and precisely with ease