Katana Saya 18cm Santoku Knife, 67 Layer VG 10 Damascus Stainless Steel, Pakkawood Handle,Silver,KSW 02

Kitchen Knives

The Katana Saya Santoku Knife 18cm from the Eastern Pakkawood range is a high-performance knife designed for versatility in the kitchen. Santoku, which translates to "three ways" in Japanese, refers to a knife that excels in three key cutting functions: slicing, dicing, and chopping. The 18cm version of this knife offers an ideal size for those looking for a smaller yet highly efficient all-purpose tool. Whether you're preparing vegetables, meat, or fish, the Santoku knife’s fluted blade design ensures smooth cuts by preventing food from sticking to the blade, making food prep quicker and more efficient. The blade of the Katana Saya Santoku Knife is constructed with 67 layers of VG-10 Damascus steel, known for its outstanding durability and sharpness. The VG-10 core steel is combined with Damascus cladding to enhance the knife's strength while providing a beautiful layered pattern on the blade. With a Rockwell hardness of 60+, the blade retains its sharp edge longer and resists wear, ensuring that it will maintain its cutting power through numerous kitchen tasks.The high carbon content in the steel also improves the blade’s toughness, allowing it to handle heavy-duty cutting tasks with ease. The Santoku knife is equipped with a deep black Pakkawood handle, which offers both durability and comfort during use. Pakkawood is a robust material known for its resistance to moisture and wear, making it an excellent choice for kitchen tools. The handle's ergonomic design ensures a secure, comfortable grip, giving you control and precision while working with the knife. This knife comes in an attractive gift box, complete with a wooden ‘Saya’ sheath, offering protection for the blade when not in use. The ‘Saya’ sheath also protects users from the knife's sharp edge, ensuring safe storage.The combination of exquisite craftsmanship, premium materials, and functional design makes the Katana Saya Santoku Knife 18cm a valuable tool for both professional chefs and home cooks alike. With its beautiful Damascus blade, durable Pakkawood handle, and superior performance, this knife is an essential addition to any kitchen. The Katana Saya Eastern Pakkawood Santoku Knife delivers high-quality craftsmanship at an affordable price, offering a great balance of practicality and elegance.

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MATERIAL: The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel SHEATHED FOR SAFETY: All knives in the range come in a traditional sheath, or Saya. The Western knife sheaths are made from real leather, and the Eastern blades come in a traditional Japanese wooden sheath SANTOKU KNIFE: A small, all-purpose 18cm Santoku Knife, suitable for slicing, dicing, and chopping all types of food with a fluted blade to prevent sticking HANDLE: Katana Saya knives feature stunning handles, crafted from the finest wooden material in either Olive Wood or Pakkawood with a traditional chestnut shape KATANA SAYA: A brand new kitchen knife brand which brings together the very best of Eastern and Western cooking traditions in its extensive range

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EXCEPTIONAL DESIGN: Masterfully crafted from Japanese 67-layer, VG-10 Damascus stainless steel with a sleek black Pakkawood handle, presented in a pakkawood box EXTREME TOUGHNESS: Constructed from 67-layers of the highest quality VG-10 Damascus steel, each Katana Saya knife has a high carbon content ensuring robust edge retention UNPARALLELED SHARPNESS: The Damascus steel blades offer exceptional sharpness for long lasting powerful cutting in the kitchen TOUCH OF ELEGANCE: Choose the sleek, black Pakkawood handle, with an ergonomic chestnut shape, for a soft and elegant design right at home THE SANTOKU KNIFE: This larger, all-purpose 18cm (7.1in) santoku knife is suitable for slicing, dicing and chopping all food types, with a fluted edge to prevent sticking