Katana Saya 18cm Chopping Knife, 67 Layer VG 10 Damascus Stainless Steel, Pakkawood Handle,Silver,KSL 18

Kitchen Knives

The Katana Saya Chopping Knife from the Western Pakkawood range is inspired by the traditional Chinese cleaver, offering a unique and practical tool designed for efficient vegetable preparation. Unlike the butcher's cleaver, this chopping knife is specially designed for slicing through large vegetables, herbs, and fruits. It is not intended for butchering meat or jointing large cuts of meat, making it an ideal choice for home cooks and professional chefs focused on preparing fresh produce.The 67-layer VG-10 Damascus steel blade provides remarkable toughness and resilience, achieving a hardness rating of HRC 60+. The VG-10 steel is known for its exceptional sharpness and longevity, while the multi-layered cladding offers strength and resistance to corrosion. The distinctive Damascus pattern on the blade highlights the meticulous craftsmanship, adding a visually striking touch to its highly functional design. With its broad, flat blade, this chopping knife allows you to make quick, clean cuts with ease, ideal for chopping large vegetables like cabbage, carrots, and squash. The flat profile of the blade enables quick downward strikes and smooth slicing, making it perfect for tasks that require precision and efficiency.While the chopping knife’s design and sharpness make it an excellent tool for vegetable prep, it’s not intended for heavy-duty tasks like butchering. Its focus on precision and speed with vegetables makes it a versatile addition to any kitchen.The black Pakkawood handle enhances both the functionality and aesthetics of the knife. Pakkawood is a highly durable material, resistant to moisture and wear, ensuring a secure and comfortable grip even during long chopping sessions. The handle’s ergonomic design provides stability and control, allowing for smooth chopping motions with minimal effort.The Katana Saya Chopping Knife is a perfect balance of elegance and practicality. It comes gift-boxed with a protective leather sheath, ensuring that the sharp edge remains safe when not in use. Whether you're a home cook or a professional chef, this traditional-inspired knife offers superior performance, durability, and style for your kitchen.

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MATERIAL: The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 Damascus Steel SHEATHED FOR SAFETY: All knives in the range come in a traditional sheath, or Saya. The Western knife sheaths are made from real leather, and the Eastern blades come in a traditional Japanese wooden sheath CHOPPING KNIFE: An 18cm, rectangular Chopping Knife with a large, flat blade which is perfect for slicing and chopping large vegetables HANDLE: Katana Saya knives feature stunning handles, crafted from the finest wooden material in either Olive Wood or Pakkawood with a traditional chestnut shape KATANA SAYA: A brand new kitchen knife brand which brings together the very best of Eastern and Western cooking traditions in its extensive range