Katana Saya 20cm Bread Knife, 67 Layer VG 10 Damascus Stainless Steel, Pakkawood Handle, KSL 16

Kitchen Knives

The Katana Saya 20cm Bread Knife from the Western Pakkawood range is designed to be the perfect companion for any baker or home cook who enjoys fresh, perfectly sliced bread. The knife’s serrated edge is ideal for cutting through all types of bread, cakes, and pastries, providing a clean, precise slice without the need for excessive pressure. This ensures that your baked goods, from soft bread loaves to delicate pastries, are not squashed, maintaining their structure and texture.Crafted from 67 layers of VG-10 Damascus steel, the bread knife combines the best of both worlds: the strength and resilience of carbon steel and the corrosion resistance of stainless steel. This unique construction ensures that the blade holds its edge exceptionally well, even with frequent use. The Damascus cladding on the blade forms a beautiful feathered pattern, showcasing the high level of craftsmanship involved in creating this knife. The VG-10 steel is hardened to a Rockwell rating of 60+, making it incredibly durable and capable of withstanding the demands of cutting through crusty bread and dense cakes.The 20cm length of the blade is perfectly suited for all bread cutting tasks, from slicing baguettes to cutting thick slices of sandwich loaves. The serrated edge allows for smooth, effortless cutting with minimal resistance, ensuring a perfect slice every time, whether you’re cutting a crusty sourdough or a soft brioche. The long blade also provides the stability needed for slicing larger baked goods with ease.The handle of the bread knife is made from black Pakkawood, which is both elegant and durable. The Pakkawood handle offers a smooth, comfortable grip, providing full control over the knife while cutting. It is also resistant to moisture, making it ideal for kitchen environments where the knife may be exposed to liquids. The knife comes gift-boxed with a protective leather sheath to ensure the blade stays sharp and safe when not in use.Whether you are a professional baker or someone who enjoys making fresh bread at home, the Katana Saya 20cm Bread Knife delivers the precision, durability, and style needed to elevate your baking experience.

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MATERIAL: The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 Damascus Steel SHEATHED FOR SAFETY: All knives in the range come in a traditional sheath, or Saya. The Western knife sheaths are made from real leather, and the Eastern blades come in a traditional Japanese wooden sheath BREAD KNIFE: A 20cm Bread Knife with an extra sharp, saw-like serrated blade HANDLE: Katana Saya knives feature stunning handles, crafted from the finest wooden material in either Olive Wood or Pakkawood with a traditional chestnut shape KATANA SAYA: A brand new kitchen knife brand which brings together the very best of Eastern and Western cooking traditions in its extensive range