Katana Saya 20cm Chef’s Knife, 67 Layer VG 10 Damascus Stainless Steel, Pakkawood Handle, KSL 17

Kitchen Knives

The Katana Saya 20cm Chef’s Knife from the Western Pakkawood range is the ultimate kitchen companion, offering versatility, precision, and exceptional durability. Renowned as the classic all-rounder in kitchens worldwide, this chef’s knife excels at virtually any task, from chopping and slicing vegetables to jointing and filleting meats and fish. With its long, sharp blade and pointed tip, this knife provides full control, making it perfect for a wide range of cooking tasks.Crafted with 67 layers of VG-10 Damascus steel, the blade delivers a unique blend of resilience and sharpness. The high carbon content of the VG-10 steel provides the toughness necessary for long-lasting performance, while the stainless steel cladding ensures resistance to rust and corrosion. The exquisite layered Damascus pattern on the blade is a testament to the meticulous craftsmanship involved in its creation, adding a touch of elegance to its already impressive design.The 20cm blade size is ideal for those who require a larger knife for more substantial tasks. Whether you're chopping large quantities of vegetables, slicing through tough meats, or filleting fish, the 20cm Chef’s Knife offers the balance, strength, and sharpness needed for precise, effortless cutting. The long blade allows for smooth, efficient slicing, while the pointed tip enables fine, detailed cuts.Designed with comfort in mind, the knife features a black Pakkawood handle. Pakkawood is a durable material, resistant to moisture and wear, providing a secure, comfortable grip even during long hours of use. The handle also strikes a perfect balance between elegance and practicality, making it a beautiful addition to your kitchen while being tough enough to withstand daily use.To ensure the blade stays sharp and protected, the knife comes gift-boxed with a protective leather sheath. The sheath not only helps preserve the sharpness of the blade but also keeps it safe when stored, protecting you and others from accidental cuts.Whether you’re a professional chef or a home cook, the Katana Saya 20cm Chef’s Knife delivers top-tier performance, blending exceptional craftsmanship, durability, and style to elevate your cooking experience.

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MATERIAL: The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 Damascus Steel SHEATHED FOR SAFETY: All knives in the range come in a traditional sheath, or Saya. The Western knife sheaths are made from real leather, and the Eastern blades come in a traditional Japanese wooden sheath CHEF’S KNIFE: An extremely versatile, all-purpose 20cm Chef’s Knife, widely used in kitchens around the world HANDLE: Katana Saya knives feature stunning handles, crafted from the finest wooden material in either Olive Wood or Pakkawood with a traditional chestnut shape KATANA SAYA: A brand new kitchen knife brand which brings together the very best of Eastern and Western cooking traditions in its extensive range