Katana Saya 20cm Gyuto Knife, 67 Layer VG 10 Damascus Stainless Steel, Pakkawood Handle, Silver, KSW 04

Kitchen Knives

The Katana Saya Gyuto Knife 20cm from the Eastern Pakkawood range is a versatile, high-performance knife that serves as the perfect all-purpose tool in any kitchen. The Gyuto, often compared to a traditional Chef's Knife, excels in a wide range of tasks such as slicing, dicing, filleting meat and fish, and chopping vegetables. Its pointed tip allows for precise control when performing delicate cuts, making it an indispensable tool for professional chefs and home cooks alike. With its 20cm length, the blade offers the ideal balance between size and maneuverability, allowing for quick, efficient cutting. The blade of the Gyuto knife is crafted from 67 layers of VG-10 Damascus steel, a premium material known for its exceptional durability, sharpness, and edge retention. The VG-10 core steel, which is known for its high carbon content, provides superior strength and ensures that the blade remains sharp for extended periods of time.The Damascus cladding not only adds beauty to the knife with its intricate feathered pattern but also increases the knife’s resistance to wear and corrosion. With a Rockwell hardness of 60+, the blade delivers an exceptional cutting performance, effortlessly slicing through meat, vegetables, and fish. The craftsmanship of the Katana Saya Gyuto Knife is evident in the fine details of its design. The blade’s Damascus pattern is a testament to the skill and precision required to create such a high-quality tool, while the black Pakkawood handle combines both elegance and durability. Pakkawood is known for its moisture resistance and durability, making it the perfect material for a kitchen knife handle.The handle's ergonomic design ensures comfort during prolonged use, providing excellent control and minimizing hand fatigue. The Gyuto knife comes with a protective wooden ‘Saya’ sheath, which serves as an effective safeguard for both the blade and the user. The ‘Saya’ keeps the knife sharp and ensures safe storage, protecting the blade from damage when not in use. With its premium materials, exceptional craftsmanship, and versatile design, the Katana Saya Gyuto Knife 20cm from the Eastern Pakkawood range is a must-have for anyone looking for a high-quality, reliable knife that can handle a wide variety of kitchen tasks. Whether for professional use or home cooking, this knife is built to deliver performance, durability, and style.

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MATERIAL: The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel SHEATHED FOR SAFETY: All knives in the range come in a traditional sheath, or Saya. The Western knife sheaths are made from real leather, and the Eastern blades come in a traditional Japanese wooden sheath GYUTO KNIFE: A long, 20cm blade which is extremely versatile. Similar in shape to a Western Chef’s Knife, this blade also features a pointed tip which helps it fillet meat and fish HANDLE: Katana Saya knives feature stunning handles, crafted from the finest wooden material in either Olive Wood or Pakkawood with a traditional chestnut shape KATANA SAYA: A brand new kitchen knife brand which brings together the very best of Eastern and Western cooking traditions in its extensive range