Katana Saya Pakkawood Yanagi Sashimi Slicer 24cm

Kitchen Knives

The Katana Saya Sashimi Knife 24cm from the Eastern Pakkawood range is a specialized knife, expertly crafted to meet the demands of sushi and sashimi preparation. In Japan, sashimi is a delicacy that requires precise and delicate cutting to preserve the texture and flavor of raw fish. The Sashimi knife, with its long and thin blade, is specifically designed to achieve these clean, precise cuts without tearing or damaging the fish. This knife features a one-sided ground blade, which allows for incredibly fine, straight cuts with minimal effort, ensuring each slice is smooth and perfect for serving. The 24cm blade offers excellent control for preparing smaller portions of fish, and the blade’s length and shape make it versatile enough for other delicate cutting tasks. With this knife, you can easily create paper-thin slices of fish, making it a must-have for anyone passionate about sushi or Japanese cuisine. It’s an essential tool for professional chefs and home cooks alike who want to perfect the art of preparing raw fish.The blade is constructed from 67 layers of VG-10 Damascus steel, a high-performance material that is well known for its strength, sharpness, and resistance to corrosion. The VG-10 steel core offers exceptional edge retention, while the Damascus cladding gives the blade a stunning layered pattern that not only enhances its beauty but also contributes to its durability. With a Rockwell hardness rating of 60+, the blade maintains a razor-sharp edge even through extensive use, ensuring that your cuts remain precise and effortless. The handle is made from black Pakkawood, a durable, moisture-resistant material that strikes a perfect balance between luxury and practicality.Its ergonomic design ensures a comfortable and secure grip, allowing for maximum control while slicing delicate ingredients. The knife is beautifully finished with a wooden ‘Saya’ sheath, which serves as an ideal way to protect the blade when not in use and ensures safe storage. With its exquisite craftsmanship, exceptional performance, and elegant design, the Katana Saya Sashimi Knife 24cm from the Eastern Pakkawood range is a must-have for any sushi lover or professional chef looking to elevate their Japanese culinary skills.

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MATERIAL: The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel SHEATHED FOR SAFETY: All knives in the range come in a traditional sheath, or Saya. The Western knife sheaths are made from real leather, and the Eastern blades come in a traditional Japanese wooden sheath SASHIMI KNIFE: Named after the well-known Japanese fish delicacy, this long, thin blade will slice seafood with exceptional precision HANDLE: Katana Saya knives feature stunning handles, crafted from the finest wooden material in either Olive Wood or Pakkawood with a traditional chestnut shape KATANA SAYA: A brand new kitchen knife brand which brings together the very best of Eastern and Western cooking traditions in its extensive range