Elegant Turkish Red: Made from the native Kalecik Karasi grape, this soft, well-balanced wine offers bright cherry, jammy strawberry, and floral aromas, reminiscent of a Southern Rhône red. Rich Heritage: Produced by Kavaklidere, Turkey’s oldest privately-owned winery (est. 1929), known for overcoming cultural and legal challenges to bring Turkish wines to global markets. Terroir-Driven Character: Grown in the Kalecik and Kirsehir vineyards of Central Anatolia, Ancyra reflects its Ankara roots with lively acidity, smooth tannins, and lasting red fruit and floral notes. Taste Profile: Light ruby in colour, medium-bodied, and round, with aromas of cherries and blackberries. Offers a soft and approachable structure with an elegant finish. Food Pairings: Pairs well with tomato-based dishes, pink meats like goat and salmon, hearty fish like bonito and mackerel, and meaty pastries such as börek. Serve slightly chilled at 14–16°C.
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