Kavaklidere Ancyra Sauvignon Blanc (750ml - 13.5%)
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Origin and Name: Kavaklıdere Ancyra Sauvignon Blanc is named after "Ancyra," the ancient Latin name for Ankara, the capital of Anatolia, symbolizing its historical roots and legacy Grape and Region: Made from Sauvignon Blanc grapes cultivated in Denizli-Güney, a renowned vineyard area in Turkey’s Aegean region Tasting Notes: This dry white wine features lively aromas of green apple, lime, and fresh green pear, with a lasting finish marked by distinct minerality Serving Recommendations: Best served chilled at 6–8°C, and pairs beautifully with seashells, lightly sauced fish dishes, salads, and fresh cheeses Storage Advice: Ideal storage temperature ranges between 12–20°C to maintain optimal quality and flavour profile
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Description
Amazon
Origin and Name: Kavaklıdere Ancyra Sauvignon Blanc is named after "Ancyra," the ancient Latin name for Ankara, the capital of Anatolia, symbolizing its historical roots and legacy Grape and Region: Made from Sauvignon Blanc grapes cultivated in Denizli-Güney, a renowned vineyard area in Turkey’s Aegean region Tasting Notes: This dry white wine features lively aromas of green apple, lime, and fresh green pear, with a lasting finish marked by distinct minerality Serving Recommendations: Best served chilled at 6–8°C, and pairs beautifully with seashells, lightly sauced fish dishes, salads, and fresh cheeses Storage Advice: Ideal storage temperature ranges between 12–20°C to maintain optimal quality and flavour profile
Description
(1)
Origin and Name: Kavaklıdere Ancyra Sauvignon Blanc is named after "Ancyra," the ancient Latin name for Ankara, the capital of Anatolia, symbolizing its historical roots and legacy Grape and Region: Made from Sauvignon Blanc grapes cultivated in Denizli-Güney, a renowned vineyard area in Turkey’s Aegean region Tasting Notes: This dry white wine features lively aromas of green apple, lime, and fresh green pear, with a lasting finish marked by distinct minerality Serving Recommendations: Best served chilled at 6–8°C, and pairs beautifully with seashells, lightly sauced fish dishes, salads, and fresh cheeses Storage Advice: Ideal storage temperature ranges between 12–20°C to maintain optimal quality and flavour profile
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