Dark burgundy colour; expressive nose of ripe red fruits (cherry, dark forest berries) with cloves, liquorice, paprika, black olive and spice. Medium-bodied, flowing and fresh on the palate; balanced, rounded tannins with persistent spicy-fruit finish. Blend: Cabernet Sauvignon & Syrah from Kavaklıdere’s İzmir and Denizli vineyards (Aegean Region); 13.7% ABV. Serve at 16–18 °C; pairs beautifully with red meats—meatballs, burgers, minced-meat pastries, grills—and moderately spicy kebabs; also suits cheese plates. Enjoy young within 1–2 years for peak fruitiness; “Ancyra” (the old name of Ankara) symbolizes Anatolia’s historic wine heritage.
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