Aromas: fresh red fruits (strawberry, raspberry), roses, with citrus and currant; subtle floral nuances. Colour: bright salmon/rose pink. Grapes & origin: Çal Karası, Grenache, Syrah from Aegean Turkey (Denizli Güney & Kemaliye Pendore); early-morning harvest; limited filtration. Palate & style: lively fruit, moderate acidity, oily texture; full-bodied, rich and persistent yet elegant, refined and silky (modern Provençal style). Serve & pair: 8–12 °C; with Asian dishes, rich salads (no vinegar/pomegranate syrup), delicatessen, and pink meats (salmon, kid, suckling lamb, dairy calf); ~13.7–14% ABV and widely praised among recent local rosés
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