Region & Producer: A bold Turkish Syrah from Kavaklıdere’s Egeo range, made from grapes grown in Güney, Denizli, showcasing the warm Aegean terroir. Aromas & Flavours: Rich blackcurrant, blackberry, plum and dark forest fruits combine with black olive, liquorice, pepper and sweet spice. Style & Structure: Dry and medium-to-full-bodied, with ripe, well-integrated tannins, moderate acidity and a smooth, rounded texture. Oak & Finish: Matured for 8 months in 225-litre French oak barrels, adding subtle oak complexity and a warm, persistent, gently spicy finish. Serving & Pairing: Best served at 17–18°C and pairs well with grilled and marinated red meats, fajitas, game, hearty Mediterranean dishes, roasted vegetables and strong cheeses.
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