Khla Green Sichuan Peppercorn 100g Szechuan Pepper Whole Berries Premium Chinese Asian Spice Timut Chilli Sichuanese Limited Production Origin China

Flavour: Sichuan green pepper in grain is very olfactory, characterized by its freshness, it will awaken your taste buds with its notes of spices and lime. Its taste at the end of the mouth can evoke you a green tea leaf. Origin: Marco Polo has introduced Sichuan pepper to Venetians in the 13th century following his travels to Asia. This spice returns in force at the end of the 20th century in the kitchen of great chef's around the world. Cultivation: Rustic and resistant to negative temperatures up to -15°, the Zanthoxyllum Piperitum is a thorny shrub of the rutaceae family (citrus) making its harvest particularly delicate. During September to October we see small beads covered with a film and this is the husk that gives pepper. It is a citrus, grown and used as a spice. Sichuan Khla green pepper comes from the first harvest, before ripening the fruit. Kitchen: Sichuan Khla green pepper is ideal for crustaceans, shells and fish thanks to its marked acidity. With meat, it will enhance your poultry and especially the duck. In desserts, its pronounced citrus and lime taste makes it the indispensable partner for your sorbets, fruit salads and chocolate desserts. This berry can be used in the mill or whole, it is usually added at the last moment in preparation, to avoid degradation of the fragrance.