£ 8.63
Khla Timut Pepper 100g Certified Organic Grains Timur Berries Whole Grapefruit Premium Quality Direct Producer Spice Himalayan Sichuan Origin Nepal
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✨ PREMIUM TIMUT PEPPER - Explore the fragrant flavours of our Timut pepper, a rare berry native to Nepal. A cousin of the famous Sichuan pepper, the Timut pepper, also known as "Timur pepper" or "grapefruit pepper," is characterised by floral notes with a subtle citrus scent, releasing a very hot and slightly tangy spiciness that is pleasantly vibrant on the palate. 🌱 SELECTED BY US - Our Timut pepper comes from a small family farm nestled in the Himalayan foothills of Nepal. We carefully chose our grower for sharing Khla’s core values: responsible farming methods and outstanding flavour. Sourced locally with no middlemen, this selection process guarantees you a premium-quality pepper at its very freshest. 👩🏻🍳 ENHANCE YOUR DISHES - A staple in Nepalese cuisine, Timut pepper has been rediscovered by top chefs. Whether used whole, freshly ground, or crushed in a mortar, it can also be lightly roasted for 1 to 2 minutes in a pan to intensify its aromas. Perfect for enhancing fish, seafood (scallops, langoustines, etc.), meat dishes (duck, red meats, carpaccios, etc.), marinades, and other slow-cooked dishes. Versatile and flavourful, it can also be used in soups, Asian dishes, and even fruity desserts! 👍 FRESHNESS GUARANTEED - The berries are packaged after harvest in a 100g resealable bag to ensure maximum freshness. This practical packaging is designed for everyday use, ensuring excellent product preservation. The bag is recyclable and made from recycled materials. ⛩️ DIRECT FROM ASIA - Khla, which means « Tiger » in Khmer, is a Franco-Cambodian family enterprise located in Kampot. We specialise in exceptional spices and tea products, showcasing exotic flavours, PGI accreditation, and fair trade. We take pride in sourcing directly from local artisans and packaging in-house.
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✨ PREMIUM TIMUT PEPPER - Explore the fragrant flavours of our Timut pepper, a rare berry native to Nepal. A cousin of the famous Sichuan pepper, the Timut pepper, also known as "Timur pepper" or "grapefruit pepper," is characterised by floral notes with a subtle citrus scent, releasing a very hot and slightly tangy spiciness that is pleasantly vibrant on the palate. 🌱 SELECTED BY US - Our Timut pepper comes from a small family farm nestled in the Himalayan foothills of Nepal. We carefully chose our grower for sharing Khla’s core values: responsible farming methods and outstanding flavour. Sourced locally with no middlemen, this selection process guarantees you a premium-quality pepper at its very freshest. 👩🏻🍳 ENHANCE YOUR DISHES - A staple in Nepalese cuisine, Timut pepper has been rediscovered by top chefs. Whether used whole, freshly ground, or crushed in a mortar, it can also be lightly roasted for 1 to 2 minutes in a pan to intensify its aromas. Perfect for enhancing fish, seafood (scallops, langoustines, etc.), meat dishes (duck, red meats, carpaccios, etc.), marinades, and other slow-cooked dishes. Versatile and flavourful, it can also be used in soups, Asian dishes, and even fruity desserts! 👍 FRESHNESS GUARANTEED - The berries are packaged after harvest in a 100g resealable bag to ensure maximum freshness. This practical packaging is designed for everyday use, ensuring excellent product preservation. The bag is recyclable and made from recycled materials. ⛩️ DIRECT FROM ASIA - Khla, which means « Tiger » in Khmer, is a Franco-Cambodian family enterprise located in Kampot. We specialise in exceptional spices and tea products, showcasing exotic flavours, PGI accreditation, and fair trade. We take pride in sourcing directly from local artisans and packaging in-house.
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