Khla Organic White Kampot Pepper Sachet Vrac Grains 500g Grinder Refill Kitchen Ingredient Direct from the Producer Asian spice Origin Cambodia
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£ 46.17 | To Shop |
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ORGANIC KAMPOT WHITE PEPPER - Discover Kampot white pepper (Piper-nigrum), an organic pepper from Cambodia of exceptional quality. Used in cooking, white pepper is the strongest of the 3 Kampot peppers. It will enhance both savoury and sweet recipes, with its powerful, almost animal-like flavour and aroma, and its fine, subtle flavours. A PEPPER OF EXCEPTION - Used by the greatest Chefs, Kampot pepper is often considered to be one of the best peppers in the world, alongside Penja pepper. Our exclusive producer has been a local farm since 1992, and is the initiator of the PGI (Protected Geographical Indication) Kampot pepper. It grows a limited production of an exceptional grand cru organic pepper. With its rich soil and the men and women who grow and sort it, the PGI designation certifies that the pepper has been grown in the Kampot area, sorted by hand and graded to control its quality. ENJOY YOUR DISHES - This pepper can be used directly in the form of peppercorns, freshly ground in a pepper mill or crushed in a mortar and pestle. Ideal for seasoning savoury or sweet recipes, it is particularly recommended for barbecues, red meat (beef, lamb, etc.) or white meat (blanquette, rabbit, chicken, pork, etc.), sauces, marinades, vegetables, salads and even desserts! FRESH SACHET - Practical, the peppercorns are packaged as soon as they are harvested in a 500g sachet to guarantee their freshness. An economical format for refilling your pepper mills. Re-sealable for repeated use. FRENCH BRAND - Khla ("the tiger" in Khmer), a Franco-Cambodian family business based in Kampot and specialising in exceptional delicatessen products. With exotic flavours, PGI and fair trade certifications, we source our products directly from local producers and pack them in our workshops.
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ORGANIC KAMPOT WHITE PEPPER - Discover Kampot white pepper (Piper-nigrum), an organic pepper from Cambodia of exceptional quality. Used in cooking, white pepper is the strongest of the 3 Kampot peppers. It will enhance both savoury and sweet recipes, with its powerful, almost animal-like flavour and aroma, and its fine, subtle flavours. A PEPPER OF EXCEPTION - Used by the greatest Chefs, Kampot pepper is often considered to be one of the best peppers in the world, alongside Penja pepper. Our exclusive producer has been a local farm since 1992, and is the initiator of the PGI (Protected Geographical Indication) Kampot pepper. It grows a limited production of an exceptional grand cru organic pepper. With its rich soil and the men and women who grow and sort it, the PGI designation certifies that the pepper has been grown in the Kampot area, sorted by hand and graded to control its quality. ENJOY YOUR DISHES - This pepper can be used directly in the form of peppercorns, freshly ground in a pepper mill or crushed in a mortar and pestle. Ideal for seasoning savoury or sweet recipes, it is particularly recommended for barbecues, red meat (beef, lamb, etc.) or white meat (blanquette, rabbit, chicken, pork, etc.), sauces, marinades, vegetables, salads and even desserts! FRESH SACHET - Practical, the peppercorns are packaged as soon as they are harvested in a 500g sachet to guarantee their freshness. An economical format for refilling your pepper mills. Re-sealable for repeated use. FRENCH BRAND - Khla ("the tiger" in Khmer), a Franco-Cambodian family business based in Kampot and specialising in exceptional delicatessen products. With exotic flavours, PGI and fair trade certifications, we source our products directly from local producers and pack them in our workshops.
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