KHLA Premium Red and Black Kampot Pepper Blend PGI 120g Grains Organically grown

Flavour : Kampot pepper is a rare fine spice, so we pay great attention to Its taste and sensory quality, but also to its aesthetics. The fruity smell of red pepper blends wonderfully with the spicy aromas of black pepper. Once in the mouth, the aniseed nuances of the black pepper enhance the sweetness of the red pepper's fruit notes. Origin: Our Cambodian pepper producer is one of the first farmers among the 12 labelled farmers to have obtained the "Kampot pepper" designation in Cambodia. He actively participated in the creation of this label in 1992 and is today one of the only farms owned by a Cambodian. The black pepper is harvested around February and the red pepper is harvested at maturity around April. IGP Ecocert and Organic: Kampot pepper is a rather rare organic fine spice because the designation "Kampot pepper" can only be used after verification of its origin and its compliance with the specifications of the IGP (Protected Geographical Indication). This requires that the pepper has been grown organically in the Kampot area. Our pepper is also Ecocert certified and meets all the requirements imposed on the pepper production chain. Cultivation: Our pepper is cultivated in the Phnom Voar mountain, which benefits from a porous laterite soil that prevents the roots from rotting. Our producer's pepper plantation covers half a hectare of 1300 pepper plants that have been complying with the PGI specifications every year since 2000. For the sake of convenience, the pepper is packaged in a tube in the image of traditional Cambodian dresses. Cooking: We offer this pepper in unground grain form in order to preserve all its aromas and flavour. You can season all your dishes with a classic mill, an electric mill or a mortar. It is the pepper to use every day, once ground it can be used to season meat, sauces or even your desserts. Gourmets who love pepper are unanimous: Kampot pepper enhances a dish with just a few turns of the mill.