Naturally fermented soy sauce with 43% less salt, perfect for anyone who values a low-salt diet without sacrificing the taste of authentic Japanese soy sauce. Format: 985 ml Ingredients: water, soybeans, wheat, salt, alcohol vinegar, sugar Kikkoman Soy sauce enhances the flavor of meat, fish or vegetable dishes as well as soups, salad dressings and marinades, but with less salt and no added sugar Kikkoman, World leader in Japanese soy sauce with over 300 years of tradition
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