OAKED CHARDONNAY: Matacs Chardonnay is an elegant dry white wine from the southern shore of Lake Balaton. It is matured on fine lees to add a delicate touch of brioche, and expertly oak barrel-aged to beautifully showcase the volcanic terroir. PREMIUM VINTAGE: Enticing aromas of crisp green apple, pear, and a hint of citrus zest, accompanied by gentle floral notes. On the palate, it offers velvety flavours of lemon curd and white peach, with a subtle hint of Eastern spices that adds an exotic touch. VERSATILE CHOICE: It pairs beautifully with poultry dishes, particularly chicken or turkey. It also complements risotto and lighter pasta dishes, such as spaghetti carbonara, and pairs well with salmon and white fish. KISLAKI WINERY: Established in 2005 along the gentle slopes of Lake Balaton's southern shore. With a background as a master potter, owner Géza Légli brings an artisanal approach and a keen eye for detail to highlight the region's originality and unique character. The grapes are cultivated naturally, free from artificial pesticides and herbicides.
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