Kitchen Cooking Digital Food Thermometer for Creams Chocolate Syrup Sauce, Nylon/Silicone

2 IN 1 DESIGN: Candy thermometer combined with spatula for easy stirring of melted chocolate.Hot chocolate stirrers can be used to measure the temperature of chocolate, sauces, jams and syrups, etc.Suitable for almost all baking and cooking scenarios, including measuring fermented dough, simmering sugar, chocolate tempering and more CANDY THERMOMETER: Chocolate tempering machine clear digital display, easy to read.20~320℃ Measuring range, chocolate thermometer can be switched between ℃/℉. Equipped with metal probe for accurate temperature measurement,can also be used to measure milk temperature, water temperature, oil temperature, etc PROBE THERMOMETER: Chocolate thermometer tempering is suitable for almost all baking and cooking scenarios, including fermenting dough, boiling sugar, tempering chocolate, etc. Jam thermometer can be extended into the oven to measure the temperature, candy thermometer is more convenient to operate SAFETY: When using the digital candy thermometer,important to avoid high temperature burns and electric shock. Especially when measuring the temperature inside the oven, make sure the thermometer can withstand high temperature and will not contact with the metal parts inside the oven to produce sparks CLEANING AND MAINTENANCE: Clean the Candy thermometer promptly after use to avoid impurities that may affect the measurement accuracy and service life. For probe thermometers, be careful to avoid bending or damaging the probe