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Knopfle 500g - German Egg Noodles Traditional Dry Pasta

Name: Knopfle 500g - German Egg Noodles Traditional Dry Pasta
Brand: Monika's Kitchen
SKU: 8179b0960f0d96d6200c4ab107644aff
Price: 8.9 GBP
Availability: InStock

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Amazon KNOPFLE NOODLES: Enjoy the comforting taste of traditional German dishes with this versatile pasta, prepared in a Swabian style for an authentic experience. The rustic egg noodles are perfect for catching sauces. PREMIUM QUALITY: Expertly made following a classic recipe with the finest durum wheat semolina and farm-fresh, free-range eggs sourced from the local countryside for an intense golden hue and rich flavour. AUTHENTIC RECIPES: Prepare Käsknöpfle, a traditional Alpine comfort food, with grated cheese and sweet, caramelised onions. Serve it as the perfect side dish for rich beef stews and hearty sauces, and for a filling vegetarian main similar to gnocchi, pan-fry the cooked knöpfle in butter with fresh herbs. EASY TO COOK: Simply cook the dry pasta in boiling water for around 14-16 minutes, or less if you prefer an al dente texture. It is the perfect hassle-free alternative to the spaetzle noodle maker press. 100% NATURAL: It is certified GMO-free and also free from additives and preservatives. ALB-GOLD: The family-owned company is located in Baden-Württemberg, a region known for Swabian Spätzle and the home of German pasta-making. They use top-quality ingredients, sourced sustainably from local growers, to make high-quality pasta that can be traced from farm to table.

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£ 8.90

Description (1)

KNOPFLE NOODLES: Enjoy the comforting taste of traditional German dishes with this versatile pasta, prepared in a Swabian style for an authentic experience. The rustic egg noodles are perfect for catching sauces. PREMIUM QUALITY: Expertly made following a classic recipe with the finest durum wheat semolina and farm-fresh, free-range eggs sourced from the local countryside for an intense golden hue and rich flavour. AUTHENTIC RECIPES: Prepare Käsknöpfle, a traditional Alpine comfort food, with grated cheese and sweet, caramelised onions. Serve it as the perfect side dish for rich beef stews and hearty sauces, and for a filling vegetarian main similar to gnocchi, pan-fry the cooked knöpfle in butter with fresh herbs. EASY TO COOK: Simply cook the dry pasta in boiling water for around 14-16 minutes, or less if you prefer an al dente texture. It is the perfect hassle-free alternative to the spaetzle noodle maker press. 100% NATURAL: It is certified GMO-free and also free from additives and preservatives. ALB-GOLD: The family-owned company is located in Baden-Württemberg, a region known for Swabian Spätzle and the home of German pasta-making. They use top-quality ingredients, sourced sustainably from local growers, to make high-quality pasta that can be traced from farm to table.