SPAETZLE NOODLES: Enjoy the comforting taste of traditional German dishes with this versatile pasta, prepared in a Bavarian style for an authentic experience. The rustic egg noodles are perfect for cooking hearty comfort food. PREMIUM QUALITY: Expertly made following a classic recipe with the finest durum wheat semolina and farm-fresh, free-range eggs sourced from the local countryside for an intense golden hue and rich flavour. AUTHENTIC RECIPES: Prepare Käsespätzle, Germany’s irresistible answer to mac and cheese, with layers of melted cheese and crispy fried onions. Pair with golden schnitzel and a creamy sauce and stews, or pan-fry cooked spaetzle in butter and fresh herbs. EASY TO COOK: Simply cook the dry pasta in boiling water for around 22 minutes, or less if you prefer an al dente texture. It is the perfect hassle-free alternative to the spaetzle noodle maker press. 100% NATURAL: It is certified kosher and GMO-free, and also free from additives and preservatives. ALB-GOLD: The family-owned company is located in Baden-Württemberg, a region known for Swabian Spätzle and the home of German pasta-making. They use top-quality ingredients, sourced sustainably from local growers, to make high-quality pasta that can be traced from farm to table.
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