Kobasuki Sushi Rice Short Grain for Japanese Cooking 1KG (Pack of 1)

PACK OF 1 - This is 1 pack of Kobasuki Sushi Rice Short Grain Rice 1kg SUSHI RICE - Sushi rice, also known as "shari" or "sumeshi," is a specific type of rice used in making sushi. It is a fundamental component of sushi and plays a crucial role in the texture and flavor of the final dish. SHORT GRAIN RICE - This sushi rice is made from short-grain. These rice varieties have a higher starch content, which is essential for achieving the desired stickiness and texture in sushi. EASY TO PREPARE - Making sushi rice involves washing and rinsing the rice several times to remove excess starch, then cooking it to the right level of moisture. After cooking, the rice is transferred to a wooden or non-metallic bowl, seasoned with the vinegar mixture, and fanned while being gently mixed to cool it down and give it its characteristic glossy appearance. SUSHI - Sushi rice serves as the base for various sushi dishes. It is the foundation for sushi rolls, forming the outer layer, and it is also used for making nigiri sushi by shaping small portions of seasoned rice and topping them with ingredients like fish or seafood