KOI ARTISAN Chefs Santoku Knife 7 Inch Sharp Edge Japanese Chef Knife, Premium High Carbon Knives Professional,Japanese Damascus Stainless Steel, Corrosion & Stain Resistant

Built to Last: Crafted from high-grade Damascus steel, this 7-inch Santoku Chefs Knife offers exceptional edge retention and resists wear for long-lasting performance Damascus Steel: The heart of this Knife Steel is its high-quality Damascus steel blade, known for its exceptional sharpness and resilience, ensuring it tackles kitchen tasks for years to come Ergonomically Designed: Designed for comfort and control, the ergonomic handle of this 7-inch Santoku Japanese Knives provides a secure grip that minimizes fatigue while chopping vegetables, meat, and herbs Anti-Corrosion: Worry less about cleaning with this Professional Chef Knife. The blade's anti-corrosion properties resist rust and staining, making post-use maintenance a breeze Easy Care: This Santoku Knife is built for everyday use. With proper cleaning, the minimal upkeep ensures it stays sharp and ready to tackle any chopping task in the kitchen, Manufacturer: KOI ARTISAN