KOTARBAU® Ceramic Fermentation Pot 2.5 L Barrel Stoneware Pickle Sauerkraut Preserving Jar Clay Glazed Brown

The multifunctional ceramic pot from KOTARBAU is useful in any kitchen. Ideal for storing lard and pickles. Thanks to its traditional appearance, it fits in most interiors, not only in homes, but also in restaurants. The Kotarbau ceramic sauerkraut pot is acid-resistant and is therefore particularly suitable for preparing pickles, sauerkraut or for marinating mushrooms. Die SOLIDE VERARBEITUNG VON KOTARBAU IST EIN GARANT FÜR FUNKTIONALITÄT, HOHE QUALITÄT UND AUSSERGEWÖHNLICHEN CHARME. The Kotarbau fermentation pot is made of high-quality materials. It is covered with a thick glaze layer that makes it scratch resistant. It can be used in the oven, microwave and dishwasher. The delicate colours and classic design also make it a beautiful decoration for the kitchen or dining room. The insert pot is a high-quality craft that will not only prove useful for preparing pickles or serving snacks, but also highlights the character of your interior in an interesting way. Plus, it's a great way to store food in an organic and healthy way without using preservatives. Brand credibility - KOTARBAU is a Europe-recognised brand and stands for quality, safety but above all for precision. Kotarbau has been working with many large and small companies for years. All Kotarbau items are checked several times and are suitable for use in industry as well as for private use. Technical data: 2.5L barrel - Height: 165 mm, base diameter: 140 mm, top diameter: 123 mm, wall thickness: 6 mm, handle width: 75 mm, capacity: 2.5 L, material: stoneware, weight: 1.650 kg. Detailed dimensions can be found in the product gallery.