KTC Butter Ghee 500G Pure Cow Vegetarian Gluten Free Traditional Healthy Cooking Indian Origin

𝐀𝐁𝐎𝐔𝐓 𝐓𝐇𝐄 𝐏𝐑𝐎𝐃𝐔𝐂𝐓 : Ghee is a form of highly-clarified butter that is tradItionally used in Asian cooking. Like butter, ghee is typically made from cow's milk. Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids. 𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒 : Anhydrous Milk Fat separated from 100% fresh Sweet Cream. 𝐀𝐋𝐋𝐄𝐑𝐆𝐈𝐂 𝐀𝐃𝐕𝐈𝐂𝐄 : Contains Milk and Sweet Cream. 𝐅𝐋𝐀𝐕𝐎𝐑 : Experience the rich, nutty taste of ghee in your favorite dishes. It adds a delightful depth of flavor to your cooking. 𝐕𝐄𝐑𝐒𝐀𝐓𝐈𝐋𝐄 : Use our ghee for frying, sautéing, baking, or as a flavorful replacement for butter or cooking oil. It's a versatile kitchen staple. 𝐁𝐔𝐓𝐓𝐄𝐑𝐘 𝐀𝐑𝐎𝐌𝐀 : Enjoy the delightful aroma of butter in your kitchen as you cook with our premium KTC ghee.