Superb balance of richness, sharpness and elegance, with a symphony of different flavours Aged for two years to develop depth, smoothness and unmatched complexity with a velvety finish Pairs beautifully with fish, braised meats and aged cheese Brewed in the traditional Yamahai method, in three unique batches with different polishing ratios and two premium Sake rice varietals Can be served chilled or warm
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