Akashi Tai Junmai Ginjo Sparkling Sake, 72cl

Premium Sparkling Sake made in the traditional 'Champagne' method by fermentation in bottle creating a natural, delicate effervescence Elegant and zesty. Hints of lemon, peach, and banana. Soft and balanced. A luxurious, adventurous, and delicious alternative to Champagne Serve slightly chilled in a Champagne flute or small wine glass Versatile drink that can be enjoyed on it's own as a celebratory drink, as an aperitif before food, or alongside a meal