£ 36.00
Akashi Tai Junmai Ginjo Sparkling Sake, 72cl
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Description
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Premium Sparkling Sake made in the traditional 'Champagne' method by fermentation in bottle creating a natural, delicate effervescence Elegant and zesty. Hints of lemon, peach, and banana. Soft and balanced. A luxurious, adventurous, and delicious alternative to Champagne Serve slightly chilled in a Champagne flute or small wine glass Versatile drink that can be enjoyed on it's own as a celebratory drink, as an aperitif before food, or alongside a meal
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Description
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Premium Sparkling Sake made in the traditional 'Champagne' method by fermentation in bottle creating a natural, delicate effervescence Elegant and zesty. Hints of lemon, peach, and banana. Soft and balanced. A luxurious, adventurous, and delicious alternative to Champagne Serve slightly chilled in a Champagne flute or small wine glass Versatile drink that can be enjoyed on it's own as a celebratory drink, as an aperitif before food, or alongside a meal
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