Akashi Tai Daiginjo Genshu Sake, 72cl

Premium Sake from a 4th Generation Brewery in Hyogo prefecture A medium-bodied, luxuriously aromatic sake, Sweet banana and honey on the nose, pear, melon and a touch of anise on the palate Serve chilled from the fridge in a wine or sake glass Amazing served with oysters, Ideal pairing for sushi sashimi, or salads dressed with vinaigrette Once open, store in fridge and consume within 14 days Akashi Tai Daiginjo Genshu is made from Yamada Nishiki Sake rice with a milling rate of 38% at full strength of 17% abv without the addition of water. This leads to a medium-bodied Sake, packed with fruit and floral notes