Akashi Tai Junmai Daiginjo Genshu Sake, 30 cl
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Premium Sake from a 4th Generation Brewery in Hyogo prefecture. A full-bodied sake with aromatic, fruity flavours of papaya, melon and sage. Serve chilled from the fridge in a wine or sake glass. Good with tuna tartare, squid, or pan fried white fish dishes. Once open, store in fridge and consume within 14 days. Akashi Tai Junmai Daiginjo Genshu Sake is made from Yamada Nishiki rice that has a milling rate of 38% and has not had brewer's alcohol added- leading to a full-bodied Sake packed with fruit and floral notes.
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Description
Amazon
Premium Sake from a 4th Generation Brewery in Hyogo prefecture. A full-bodied sake with aromatic, fruity flavours of papaya, melon and sage. Serve chilled from the fridge in a wine or sake glass. Good with tuna tartare, squid, or pan fried white fish dishes. Once open, store in fridge and consume within 14 days. Akashi Tai Junmai Daiginjo Genshu Sake is made from Yamada Nishiki rice that has a milling rate of 38% and has not had brewer's alcohol added- leading to a full-bodied Sake packed with fruit and floral notes.
Description
(1)
Premium Sake from a 4th Generation Brewery in Hyogo prefecture. A full-bodied sake with aromatic, fruity flavours of papaya, melon and sage. Serve chilled from the fridge in a wine or sake glass. Good with tuna tartare, squid, or pan fried white fish dishes. Once open, store in fridge and consume within 14 days. Akashi Tai Junmai Daiginjo Genshu Sake is made from Yamada Nishiki rice that has a milling rate of 38% and has not had brewer's alcohol added- leading to a full-bodied Sake packed with fruit and floral notes.
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