PURE ADDITIVE-FREE TEQUILA – Made only with mature, highland-grown agave (8-10 years old) and completely free from additives. MINIMAL BARREL INFLUENCE – Aged for 6 months in heavily reused American whiskey barrels to soften the tequila while preserving the fresh agave character. FEMALE-LED CRAFTSMANSHIP – Distilled by Melly Barajas and an all-women team at a small, independent distillery in Jalisco. SUSTAINABLE & LOCALLY ROOTED – Agave remnants are repurposed as cattle feed, and bottles are hand-blown from recycled Mexican glass. TRADITIONAL YET UNIQUE PRODUCTION – Steam-cooked in earthen ovens for 24 hours, naturally fermented, and distilled in steel stills with copper coils—no autoclave, tahona, or diffusers used.
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