La Molisana - Caserecce Molisane N 29

CONTENT: La Molisana Caserecce Molisane No. 29 is a classic twisted-shape pasta originating from Molise, made in Italy from durum wheat semolina and water, ideal for rustic, full-bodied and hearty homestyle sauces of every kind. 500 g pack. CHARACTERISTICS: Bronze-drawn through traditional bronze dies for a rough, substantial texture; cooks in around 11 minutes to a firm al dente bite with an authentic, robust character that holds up beautifully to rich, chunky, meaty condiments. QUALITY: Made in Italy from 100% durum wheat semolina with over 14% protein, milled from stone-hulled durum wheat via La Molisana's own integrated supply chain, kneaded with pure, low-sodium spring water for a tenacious dough that always cooks al dente. SUSTAINABILITY: Packed in a mixed paper pack; La Molisana's integrated field-to-pack supply chain, entirely based in Italy, lowers transport impact and supports sustainable Italian farming. LA MOLISANA: An Italian pasta maker since 1912, based in Molise, Italy; four generations of the Ferro family mill their own durum wheat and bronze-draw every shape for an authentic, sauce-clinging texture, trusted in Italian kitchens for over a century.