La Molisana Fettuccine (Nest) N.104

CONTENT: La Molisana Pappardelle No. 105 is a wide, traditional Tuscan-style ribbon pasta made in Italy from durum wheat semolina and water, designed to stand up to rich meat ragùs, game sauces and hearty, slow-cooked condiments. 500 g pack. CHARACTERISTICS: Bronze-drawn for a rough, porous texture; cooks in around 10 minutes to a firm al dente bite that holds its wide shape well under thick, chunky meat sauces without ever breaking apart or falling into pieces. Excellent quality. QUALITY: Made in Italy from 100% durum wheat semolina with over 14% protein, milled from stone-hulled durum wheat via La Molisana's own integrated supply chain, kneaded with pure, low-sodium spring water for a tenacious dough that always cooks al dente. SUSTAINABILITY: Packed in fully recyclable paper sourced from FSC-certified, responsibly managed forests; La Molisana's integrated field-to-pack supply chain, entirely based in Italy, lowers transport impact and supports sustainable Italian farming. LA MOLISANA: An Italian pasta maker since 1912, based in Molise, Italy; four generations of the Ferro family mill their own durum wheat and bronze-draw every shape for an authentic, sauce-clinging texture, trusted in Italian kitchens for over a century.

Pasta Fettuccine No. 104, 500 g, La Molisana Pasta La Molisana presents a selection of premium products, made with the best semolina flour, with a high protein content of 14.5%.Properties: The porous texture of the pasta allows for a better absorption of the sauce. This texture is obtained by drawing in bronze, a much more expensive method, but which differentiates us from other pastas.Ingredients:Durum wheat semolina.Storage conditions: Keep in a dry and cool place.Country of origin: ItalyPresentation: 500 g.